THANK YOU FOR THE 33 YEARS
Seasonal food
Foie gras
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wagyu beef
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bluefin tuna
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SEASONAL & FRESH
FOIE GRAS
OYSTER
SUSHI RICE
Carefully selected sushi-oriented rice from Japan, cooked in the traditional okama pot
Fresh oysters such as Fanny Bay Oysters and Sun Seeker Oysters grown in British Columbia’s Desolation Sound and Baynes Sound
Foie gras from Quebec as nigiri sushi
A variety of both seasonal and year-round ingredients can be cooked as you expect
Japanese beef from Kagoshima, Hida and Kumamoto; from sushi to steak
BLUEFIN TUNA
CHEF SADA
Heads arrive every week;
each is around 200 lbs
WAGYU BEEF
Acadian sturgeon caviar from New Brunswick, Canada
This wild spiny lobster, which is from Mie prefecture, Japan, is sweeter and softer than North American ones
SEA URCHIN
CAVIAR
From both British Columbia and Hokkaido, Japan; live uni is available except for summer
ISE EBI
CONTACT & LOCATION
PHONE
(604)734-8971
LOCATION
1995 CORNWALL AVE
VANCOUVER, BC V6J 1C9
HOURS
MONDAY 5:00-9:30pm
TUESDAY closed
WEDNESDAY closed
THURSDAY 5:00-9:30pm
FRIDAY 5:00-9:30pm
SATURDAY 5:00-9:30pm
SUNDAY 5:00-9:30pm
We will take calls from 3:30pm-5:30pm on the days we are open. Currenly we cannot take calls between 5:30pm and 9:30pm. Please record a voice mail and we will do our best to respond on the next business day. Sorry for the any inconvenience this may cause.
