© 2017 by Octopus' Garden. 

THANK YOU FOR THE 27 YEARS

Seasonal food

Foie gras
01
02
wagyu beef

I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.

 

 bluefin tuna

I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.

 

03

I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.

 

 

SEASONAL & FRESH

FOIE GRAS
OYSTER
SUSHI RICE

Carefully selected sushi-oriented rice from Japan, cooked in the traditional okama pot

 

Fresh oysters such as Kusshi from British Columbia and Kumamoto from Washington

 

Foie gras from Quebec as nigiri sushi

 

A variety of both seasonal and year-round ingredients can be cooked as you expect

 

Japanese beef from Kagoshima, Hida and Kumamoto; from sushi to steak

 

BLUEFIN TUNA
CHEF SADA

Heads arrive every week;

each is around 200 lbs

 

WAGYU BEEF

Acadian sturgeon caviar from New Brunswick, Canada

 

Caught in Alaska and cooked in Japanese styles

 

SEA URCHIN
CAVIAR

From both British Columbia and Hokkaido, Japan; live uni is available except for summer

 

KING CRAB
 

GALLERY

 
 

CONTACT & LOCATION

PHONE

(604)734-8971

 

LOCATION

1995 CORNWALL AVE

VANCOUVER, BC V6J 1C9

 

HOURS

MONDAY     5:00-9:30pm

TUESDAY     closed        

WEDNESDAY   closed

THURSDAY     5:00-9:30pm

FRIDAY           5:00-9:30pm

SATURDAY      5:00-9:30pm 

SUNDAY          5:00-9:30pm