THANK YOU FOR THE 28 YEARS
Seasonal food
Foie gras
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wagyu beef
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bluefin tuna
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SEASONAL & FRESH
FOIE GRAS
OYSTER
SUSHI RICE
Carefully selected sushi-oriented rice from Japan, cooked in the traditional okama pot
Fresh oysters such as Kusshi from British Columbia and Kumamoto from Washington
Foie gras from Quebec as nigiri sushi
A variety of both seasonal and year-round ingredients can be cooked as you expect
Japanese beef from Kagoshima, Hida and Kumamoto; from sushi to steak
BLUEFIN TUNA
CHEF SADA
Heads arrive every week;
each is around 200 lbs
WAGYU BEEF
Acadian sturgeon caviar from New Brunswick, Canada
Caught in Alaska and cooked in Japanese styles
SEA URCHIN
CAVIAR
From both British Columbia and Hokkaido, Japan; live uni is available except for summer
KING CRAB
GALLERY
CONTACT & LOCATION
PHONE
(604)734-8971
LOCATION
1995 CORNWALL AVE
VANCOUVER, BC V6J 1C9
HOURS
MONDAY 4:00-7:30pm
TUESDAY closed
WEDNESDAY closed
THURSDAY 4:00-7:30pm
FRIDAY 4:00-7:30pm
SATURDAY 4:00-7:30pm
SUNDAY 4:00-7:00pm
