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THANK YOU FOR THE 31 YEARS

Seasonal food

Foie gras
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wagyu beef

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 bluefin tuna

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Seasonal food
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SEASONAL & FRESH

FOIE GRAS
OYSTER
SUSHI RICE

Carefully selected sushi-oriented rice from Japan, cooked in the traditional okama pot

 

Fresh oysters such as Kusshi from British Columbia and Kumamoto from Washington

 

Foie gras from Quebec as nigiri sushi

 

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A variety of both seasonal and year-round ingredients can be cooked as you expect

 

Japanese beef from Kagoshima, Hida and Kumamoto; from sushi to steak

 

BLUEFIN TUNA
CHEF SADA

Heads arrive every week;

each is around 200 lbs

 

WAGYU BEEF
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Acadian sturgeon caviar from New Brunswick, Canada

 

This wild spiny lobster, which is from Mie prefecture, Japan, is sweeter and softer than North American ones

SEA URCHIN
CAVIAR

From both British Columbia and Hokkaido, Japan; live uni is available except for summer

 

ISE EBI
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Menu

GALLERY

GALLERY
CONTACT & LOCATION

CONTACT & LOCATION

PHONE

(604)734-8971

 

LOCATION

1995 CORNWALL AVE

VANCOUVER, BC V6J 1C9

 

HOURS

MONDAY     5:30-9:00pm

TUESDAY     closed        

WEDNESDAY   closed

THURSDAY     5:30-9:00pm

FRIDAY           5:30-9:00pm

SATURDAY      5:30-9:00pm

SUNDAY          5:30-9:00pm

We will take calls from 3pm-5pm on the days we are open. Currenly we cannot take calls between 5pm and 9pm. Please record a voice mail and we will do our best to respond on the next business day. Sorry for the any inconvenience this may cause.

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