THANK YOU FOR THE 32 YEARS
Seasonal food
Foie gras
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wagyu beef
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bluefin tuna
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SEASONAL & FRESH
FOIE GRAS
OYSTER
SUSHI RICE
Carefully selected sushi-oriented rice from Japan, cooked in the traditional okama pot
Fresh oysters such as Kusshi from British Columbia and Kumamoto from Washington
Foie gras from Quebec as nigiri sushi
A variety of both seasonal and year-round ingredients can be cooked as you expect
Japanese beef from Kagoshima, Hida and Kumamoto; from sushi to steak
BLUEFIN TUNA
CHEF SADA
Heads arrive every week;
each is around 200 lbs
WAGYU BEEF
Acadian sturgeon caviar from New Brunswick, Canada
This wild spiny lobster, which is from Mie prefecture, Japan, is sweeter and softer than North American ones
SEA URCHIN
CAVIAR
From both British Columbia and Hokkaido, Japan; live uni is available except for summer
ISE EBI
CONTACT & LOCATION
PHONE
(604)734-8971
LOCATION
1995 CORNWALL AVE
VANCOUVER, BC V6J 1C9
HOURS
MONDAY 5:30-9:00pm
TUESDAY closed
WEDNESDAY closed
THURSDAY 5:30-9:00pm
FRIDAY 5:30-9:00pm
SATURDAY 5:30-9:00pm
SUNDAY 5:30-9:00pm
We will take calls from 3pm-5pm on the days we are open. Currenly we cannot take calls between 5pm and 9pm. Please record a voice mail and we will do our best to respond on the next business day. Sorry for the any inconvenience this may cause.
